Foley Station - Titanic Event

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To view a video about the last dinner on the Titanic and a preview of the Titanic Event, click the image below. The video will open in a new window. The download will take quite some time on slower connections. This years' First and Second class menus are below.





	"Owner-chef Merlyn Baker recreated the dinners served to... first-class passengers on the night the British passenger liner sank 400 miles south of Newfoundland.The first-class dinner was a four-hour affair with a menu of oysters, poached salmon, lamb with mint sauce, glazed duck and an array of side dishes." --Titanic-Titanic.com, Lancashire, UK	"Please give my best wishes to all those attending I'm afraid that there is no way I would be able to get to Oregon this year, but you never know in the years to come." -- Captain Tim Lightoller, Royal British Navy , (Grandson of Charles Lightoller, hightest ranking officer to survive the Titanic.)	"Lamoreau’s extensive collection includes hundreds of letters and photographs, dozens of newspapers, paintings, films, hat boxes and suitcases, post cards, passenger lists, a model ship, a pair of children’s shoes worn on the Titanic by a survivor and pieces of the molding and tiles from the Olympic — the Titanic’s sister ship." -- The Argus Observer